Overland Rudys Menu – Code

Starters Code

  • Mexican Pyramid
  • $12.95
House fried tri-colored tortilla chips piled high and covered in cheddar and jack cheeses, black beans, tomato, green onion, jalapeno, guacamole, and chipotle sour cream with a choice of beef or chicken. House made salsa on request. • Half-order 9.95
  • Rudy's Street Tacos
  • $10.95
Three white corn tortilla tacos with a choice of beef sirloin or chicken breast, in a chipotle marinade. Served with house-made guacamole, chipotle sour cream and salsa and garnished with green onion.
  • Fish Tacos
  • $10.95
Crispy cod strips in corn tortillas topped with cabbage, red onion and radish and garnished with tapatio aioli
  • Lettuce Wraps
  • $12.95
The Treasure of the Valley! Spicy chicken, sweet bell peppers, onions, water chestnuts, carrots and cabbage sauteed in a sweet and spicy Asian glaze, served with Bangkok peanut, sesame soy and spicy Asian mustard sauce.
  • Beef Skewer
  • $10.95
Two 5 oz. skewers of white-wine, soy-marinated choice beef shoulder tender with chile-garlic aioli • Also available with one beef and one shrimp skewer.
  • Onion Rings
  • $7.95
Thick cut, breaded onions served with our special sauce.
  • Chicken Quesadilla
  • $10.95
Taco chicken, cheddar-jack cheese, and black bean stuffed flour tortilla served with house-made guacamole, salsa, and chipotle sour cream.
  • Steak Quesadilla
  • $11.95
Steak with cheddar jack cheese and black beans stuffed in a flour tortilla and served with cilantro and house-made guacamole, salsa, and chipotle sour cream.
  • Mini Corn Dogs
  • $7.95
One dozen delicious mini corn dogs.
  • Chips & Salsa
  • $4.95
Tri-colored corn tortilla chips, served with house-made salsa.
  • Shrimp Skewer
  • $10.95
Two citrus and garlic marinated grilled shrimp with a sweet chile dipping sauce (GF) • Available with one shrimp and one beef skewer.
  • Hummus Plate
  • $10.95
Warm pita served with hummus and tapenade, garnished with feta, capers and vinaigrette-marinated onion.
  • Our Famous Wings
  • $12.95
Crispy with choice of Buffalo, Honey Barbecue, Spicy Teriyaki or Sweet Fire sauce • Half Order 8.95

Pub Favs Code

  • Shrimp Platter
  • $12.95
Eight lightly golden fried shrimp served with zesty cocktail sauce.
  • Chicken Strips
  • $10.95
Regular or Buffalo style, served with house-made dipping sauce.
  • Finger Steaks
  • $12.95
Battered and served with cocktail sauce.
  • Fish & Chips
  • $11.95
Alaskan IPA beer battered Alaskan cod, served with tartar sauce.

Rudy’s Fav Code

  • Beef Stroganoff
  • $13.95
USDA Choice beef sirloin morsels sautéed with mushrooms and tossed in a house-made demi sauce and fettuccine. Served with sour cream, green onions, and toasted garlic baguette.
  • Angel Hair Pasta with Tomatoes & Feta
  • $10.95
Fresh tomatoes lightly sautéed with garlic and onion, fresh basil and parsley and tossed with angel hair pasta and feta cheese. A light Mediterranean original. Served with toasted garlic baguette. • With charbroiled chicken 12.95 • With shrimp 13.95
  • Surf & Turf
  • $19.95
USDA Choice 8 oz. hand-cut beef sirloin steak with herb-butter compound and four golden fried prawns. Served with rosemary garlic red mashers and sautéed vegetables.
  • Choice Beef Sirloin (GF)
  • $16.95
USDA Choice 8 oz. hand-cut beef sirloin steak finished with an herb-butter compound. Served with rosemary garlic red mashers and sautéed vegetables
  • Gorgonzola Chicken Pasta
  • $12.95
Chicken breast sautéed with sundried tomatoes and mushrooms and tossed with fettuccine pasta and fresh spinach in a savory gorgonzola cream sauce. Served with toasted garlic baguette.
  • Salmon Fillet (GF)
  • $16.95
Charbroiled 8 oz. sockeye salmon fillet with a lemon-dill cream sauce. Served with cilantro rice and sautéed vegetables.
  • Alfredo
  • $10.95
Fettucine tossed with sautéed mushrooms, onion and sun-dried tomatoes in a garlic-parmesan white wine cream sauce and fresh scallions. Served with toasted garlic baguette. • With chicken breast 12.95 • With grilled shrimp 13.95
  • Chicken Lime Rice Bowl
  • $12.95
Cilantro spiked white rice topped with sautéed zucchini, yellow squash, carrots, onion and grilled chicken with sweet lime glaze.


  • Hammoneer
  • $11.95
Applewood smoked ham, cheddar cheese, lettuce, tomato, sliced red onion and pickles on top of our charbroiled ground chuck burger. Served with house-made special sauce on a brioche bun.
  • State Fair Burger
  • $10.95
Charbroiled ground chuck burger with caramelized onions and Swiss cheese.
  • Rudy Burger
  • $10.95
Charbroiled ground chuck burger with cheddar cheese.
  • Bleu Burger
  • $11.95
Charbroiled ground chuck burger with bleu cheese crumbles and bacon.
  • BBQ Bacon Burger
  • $11.95
A charbroiled ground chuck burger with barbecue sauce, cheddar cheese and bacon.
  • Kobe Sliders
  • $12.95
Four Snake River Farms 2 oz. Kobe beef patties served with fresh cut onions, dill pickle relish, cheddar cheese, and our horsey-mayo Served on soft buns.
  • Bruce Burger
  • $13.95
8 oz. of our custom burger blend "Juicy Lucy style", stuffed with cheddar, pepper jack cheese and diced jalapeño, grilled to medium and topped with bacon, horsey mayo, pickle, tomatoes and lettuce.


  • Chicken Tender Cordon Bleu
  • $10.95
Crispy chicken tenders, ham, and Swiss cheese on a toasted brioche bun with honey mustard, lettuce and tomatoes.
  • BBQ Brisket Sandwich
  • $11.95
Smokey, tender brisket smothered in house BBQ sauce and topped with melted pepper jack cheese, onion straws and chipotle mayo on toasted focaccia bread.
  • Irish Cowboy
  • $11.95
Grilled, shaved New York strip with melted cheddar, onion straws and horseradish-ranch on toasted focaccia.
  • Rilly Philly
  • $11.95
Straight outta Rick's Press Room! Shaved New York strip, diced peppers and onions, sauteed with American cheese into gooey deliciousness on a hoagie roll. Served with your choice of side.
  • Buffalo Sando
  • $10.95
Charbroiled chicken breast drenched in buffalo sauce with ranch dressing, shredded lettuce, tomato and bleu cheese crumbles on a kaiser roll.
  • Reuben
  • $10.95
Shaved corned beef with swiss, sauerkraut and 1000 Island on thick swirled rye.
  • Hawaiian Chicken Sandwich
  • $10.95
Spicy teriyaki glazed charbroiled chicken breast with grilled pineapple ring, melted Swiss cheese, lettuce, tomato and mayo.
  • Carolina Pulled Pork
  • $9.95
Slow roasted pork baptized in barbecue sauce topped with coleslaw.
  • Salmon Club Sandwich
  • $11.95
Charbroiled salmon, bacon strips, green leaf and sliced tomato on a toasted baguette with lemon-dill mayonnaise.
  • Steak Pita Mediterranean
  • $10.95
Beef shoulder tender, hummus, feta crumbles, sliced tomatoes, tapenade and cucumber yogurt dressing on warm pita bread.
  • Tuna Cheddar
  • $9.95
Albacore tuna dressed with pickles, capers, onion, citrus and mayo; with cheddar cheese on toasted sourdough.
  • Club Deluxe
  • $10.95
Shaved turkey breast, ham, bacon, tomato, lettuce and avocado with horsey-mayo on grilled sourdough. • Or just a BLT 9.95
  • Original Philly
  • $11.95
Grilled, shaved New York strip, sweet bell peppers, onion, mushrooms and Swiss on a hoagie roll with au jus. • Or just a French Dip 10.95
  • Turkey Wrap
  • $9.95
Shaved turkey breast, cheddar, lettuce, tomato and green chile with roasted garlic mayo, wrapped in a warm pita.


  • Chicken Wedge Salad (GF)
  • $10.95
Fresh iceberg wedge, dressed with bleu cheese dressing, diced tomato, bacon bits, gorgonzola cheese and charbroiled chicken breast
  • Cobb (GF)
  • $12.95
Mixed field greens topped with tomato, bacon, bleu cheese, hard egg, avocado, carrots, radishes and topped with grilled chicken.
  • Oriental Chicken
  • $10.95
Mixed field greens, onion, radishes, carrots and water chestnuts tossed with a sesame- soy dressing, charbroiled chicken breast and scallions.
  • Spinach (GF)
  • $10.95
Fresh baby spinach, charbroiled chicken, tomato, mushrooms, onion and hard egg tossed with our herb vinaigrette.
  • Caesar
  • $8.95
Crisp romaine with house-made garlic croutons tossed with our creamy garlic-parmesan dressing • With grilled chicken 10.95 • With salmon 11.95 • Add Anchovie $1.00
  • Grilled Steak Salad (GF)
  • $12.95
Mixed field greens with fired shoulder tender, tomato, onion, cucumber and gorgonzola cheese tossed with a sweet tomato-basil dressing.
  • Dinner Salad
  • $4.95
Mixed greens, tomato, red and green bell peppers and feta cheese.


  • Soup & Salad
  • $7.95
Dinner salad with a cup of mushroom soup.
  • Rudy's Mushroom Bisque
  • $3.95
Forest mushrooms in a rich, savory bisque. • Bowl 4.95
  • Chef's Choice
  • $3.95
Ask your server for today's selection. • Bowl 4.95

For the Kids

  • Mac N' Cheese
  • $4.95
Always a kid's favorite - served with a side of fries.
  • Kid's Cheeseburger
  • $4.95
The classic - a 4 oz. burger with cheddar cheese and a side of fries.
  • Chicken Fries
  • $4.95
All white meat chicken with dipping sauce and a side of fries.
  • Kid's Mini Corn Dogs
  • $4.95
Served with a side of fries.
  • Grilled Cheese
  • $4.95
Cheddar on toasted sourdough with a side of fries.
  • Grilled Ham & Cheese
  • $5.95
Ham and cheddar on sourdough with a side of fries.
  • Kid's Fish & Chips
  • $6.95
Our famous pub favorite fish and chips sized for the littler ones.