Cilantro spiked white rice topped with sautéed zucchini, yellow squash, carrots, onion and grilled chicken with sweet lime glaze. • Choose grilled shrimp, salmon or steak instead 15.95
Fettucine Alfredo
Chicken fettucine tossed with sautéed mushrooms, onion and sun-dried tomatoes in a garlic-parmesan white wine cream sauce and fresh scallions. Served with toasted garlic baguette. • Choose grilled shrimp instead 17.95 • Choose steak instead 17.95
Salmon Fillet (GF)
Charbroiled 8 oz. sockeye salmon fillet with a lemon-dill cream sauce. Served with cilantro rice and sautéed vegetables.
Gorgonzola Steak Pasta
Choice beef shoulder tender atop a bed of fettuccine noodles tossed with sun dried tomatoes and mushrooms in a savory gorgonzola cream sauce topped with green onion. Served with toasted garlic baguette.
Choice Beef Sirloin (GF)
USDA Choice 8 oz. hand-cut beef sirloin steak finished with an herb-butter compound. Served with rosemary garlic red mashers and sautéed vegetables.
Surf & Turf
USDA Choice 8 oz. hand-cut beef sirloin steak with herb-butter compound and a chili lime marinated grilled shrimp skewer. Served with rosemary garlic red mashers and sautéed vegetables.
Angel Hair Pasta with Tomatoes & Feta
Fresh tomatoes lightly sautéed with garlic and onion, fresh basil and parsley and tossed with angel hair pasta and feta cheese. A light Mediterranean original. Served with toasted garlic baguette. • With charbroiled chicken 12.95 • With shrimp 15.95
Beef Stroganoff
USDA Choice beef sirloin morsels sautéed with mushrooms and tossed in a house-made demi sauce and fettuccine. Served with sour cream, green onions, and toasted garlic baguette.