Cilantro spiked white rice topped with sautéed zucchini, yellow squash, carrots, onion and grilled chicken with sweet lime glaze.
Alfredo
Fettucine tossed with sautéed mushrooms, onion and sun-dried tomatoes in a garlic-parmesan white wine cream sauce and fresh scallions. Served with toasted garlic baguette. • With chicken breast 12.95 • With grilled shrimp 13.95
Salmon Fillet (GF)
Charbroiled 8 oz. sockeye salmon fillet with a lemon-dill cream sauce. Served with cilantro rice and sautéed vegetables.
Gorgonzola Chicken Pasta
Chicken breast sautéed with sundried tomatoes and mushrooms and tossed with fettuccine pasta and fresh spinach in a savory gorgonzola cream sauce. Served with toasted garlic baguette.
Choice Beef Sirloin (GF)
USDA Choice 8 oz. hand-cut beef sirloin steak finished with an herb-butter compound. Served with rosemary garlic red mashers and sautéed vegetables
Surf & Turf
USDA Choice 8 oz. hand-cut beef sirloin steak with herb-butter compound and four golden fried prawns. Served with rosemary garlic red mashers and sautéed vegetables.
Angel Hair Pasta with Tomatoes & Feta
Fresh tomatoes lightly sautéed with garlic and onion, fresh basil and parsley and tossed with angel hair pasta and feta cheese. A light Mediterranean original. Served with toasted garlic baguette. • With charbroiled chicken 12.95 • With shrimp 13.95
Beef Stroganoff
USDA Choice beef sirloin morsels sautéed with mushrooms and tossed in a house-made demi sauce and fettuccine. Served with sour cream, green onions, and toasted garlic baguette.