Cilantro spiked white rice topped with sautéed zucchini, yellow squash, carrots, onion and grilled chicken with sweet lime glaze.
Fettucine tossed with sautéed mushrooms, onion and sun-dried tomatoes in a garlic-parmesan white wine cream sauce and fresh scallions. Served with toasted garlic baguette. • With chicken breast 12.95 • With grilled shrimp 13.95
Charbroiled 8 oz. sockeye salmon fillet with a lemon-dill cream sauce. Served with cilantro rice and sautéed vegetables.
Chicken breast sautéed with sundried tomatoes and mushrooms and tossed with fettuccine pasta and fresh spinach in a savory gorgonzola cream sauce. Served with toasted garlic baguette.
USDA Choice 8 oz. hand-cut beef sirloin steak finished with an herb-butter compound. Served with rosemary garlic red mashers and sautéed vegetables
USDA Choice 8 oz. hand-cut beef sirloin steak with herb-butter compound and four golden fried prawns. Served with rosemary garlic red mashers and sautéed vegetables.
Fresh tomatoes lightly sautéed with garlic and onion, fresh basil and parsley and tossed with angel hair pasta and feta cheese. A light Mediterranean original. Served with toasted garlic baguette. • With charbroiled chicken 12.95 • With shrimp 13.95
USDA Choice beef sirloin morsels sautéed with mushrooms and tossed in a house-made demi sauce and fettuccine. Served with sour cream, green onions, and toasted garlic baguette.