Cilantro spiked white rice topped with sautéed zucchini, yellow squash, carrots, onion and grilled chicken with sweet lime glaze. • Choose grilled shrimp, salmon or steak instead 15.95
Chicken fettucine tossed with sautéed mushrooms, onion and sun-dried tomatoes in a garlic-parmesan white wine cream sauce and fresh scallions. Served with toasted garlic baguette. • Choose grilled shrimp instead 17.95 • Choose steak instead 17.95
Charbroiled 8 oz. sockeye salmon fillet with a lemon-dill cream sauce. Served with cilantro rice and sautéed vegetables.
Choice beef shoulder tender atop a bed of fettuccine noodles tossed with sun dried tomatoes and mushrooms in a savory gorgonzola cream sauce topped with green onion. Served with toasted garlic baguette.
USDA Choice 8 oz. hand-cut beef sirloin steak finished with an herb-butter compound. Served with rosemary garlic red mashers and sautéed vegetables.
USDA Choice 8 oz. hand-cut beef sirloin steak with herb-butter compound and a chili lime marinated grilled shrimp skewer. Served with rosemary garlic red mashers and sautéed vegetables.
Fresh tomatoes lightly sautéed with garlic and onion, fresh basil and parsley and tossed with angel hair pasta and feta cheese. A light Mediterranean original. Served with toasted garlic baguette. • With charbroiled chicken 12.95 • With shrimp 15.95
USDA Choice beef sirloin morsels sautéed with mushrooms and tossed in a house-made demi sauce and fettuccine. Served with sour cream, green onions, and toasted garlic baguette.