Cilantro spiked white rice topped with sautéed zucchini, yellow squash, carrots, onion and grilled chicken with sweet lime glaze. • Choose grilled shrimp, salmon or steak instead 15.95
Charbroiled 8 oz. sockeye salmon fillet with a lemon-dill cream sauce. Served with cilantro rice and sautéed vegetables.
Choice beef shoulder tender atop a bed of fettuccine noodles tossed with sun dried tomatoes and mushrooms in a savory gorgonzola cream sauce topped with green onion. Served with toasted garlic baguette.
USDA Choice 8 oz. hand-cut beef sirloin steak finished with an herb-butter compound. Served with rosemary garlic red mashers and sautéed vegetables.
USDA Choice 8 oz. hand-cut beef sirloin steak with herb-butter compound and a chili lime marinated grilled shrimp skewer. Served with rosemary garlic red mashers and sautéed vegetables.
USDA Choice beef sirloin morsels sautéed with mushrooms and tossed in a house-made demi sauce and fettuccine. Served with sour cream, green onions, and toasted garlic baguette.