Cilantro spiked white rice topped with sautéed zucchini, yellow squash, carrots, onion and grilled chicken with sweet lime glaze.
Charbroiled 8 oz. sockeye salmon fillet with a lemon-dill cream sauce. Served with cilantro rice and sautéed vegetables.
Chicken breast sautéed with sundried tomatoes and mushrooms and tossed with fettuccine pasta and fresh spinach in a savory gorgonzola cream sauce. Served with toasted garlic baguette.
USDA Choice 8 oz. hand-cut beef sirloin steak finished with an herb-butter compound. Served with rosemary garlic red mashers and sautéed vegetables
USDA Choice 8 oz. hand-cut beef sirloin steak with herb-butter compound and four golden fried prawns. Served with rosemary garlic red mashers and sautéed vegetables.
USDA Choice beef sirloin morsels sautéed with mushrooms and tossed in a house-made demi sauce and fettuccine. Served with sour cream, green onions, and toasted garlic baguette.