House fried tri-colored tortilla chips piled high and covered in cheddar and jack cheeses, black beans, tomato, green onion, jalapeno, guacamole, and chipotle sour cream with a choice of beef or chicken. House made salsa on request. • Half-order 9.95
Rudy's Street Tacos
Three white corn tortilla tacos with a choice of beef sirloin or chicken breast, in a chipotle marinade. Served with house-made guacamole, chipotle sour cream and salsa and garnished with green onion.
Crispy cod strips in corn tortillas topped with cabbage, red onion and radish and garnished with tapatio aioli
The Treasure of the Valley! Spicy chicken, sweet bell peppers, onions, water chestnuts, carrots and cabbage sauteed in a sweet and spicy Asian glaze, served with Bangkok peanut, sesame soy and spicy Asian mustard sauce.
Two 5 oz. skewers of white-wine, soy-marinated choice beef shoulder tender with chile-garlic aioli • Also available with one beef and one shrimp skewer.
Thick cut, breaded onions served with our special sauce.
Taco chicken, cheddar-jack cheese, and black bean stuffed flour tortilla served with house-made guacamole, salsa, and chipotle sour cream.
Steak with cheddar jack cheese and black beans stuffed in a flour tortilla and served with cilantro and house-made guacamole, salsa, and chipotle sour cream.
Mini Corn Dogs
One dozen delicious mini corn dogs.
Chips & Salsa
Tri-colored corn tortilla chips, served with house-made salsa.
Two citrus and garlic marinated grilled shrimp with a sweet chile dipping sauce (GF) • Available with one shrimp and one beef skewer.
Warm pita served with hummus and tapenade, garnished with feta, capers and vinaigrette-marinated onion.
Our Famous Wings
Crispy with choice of Buffalo, Honey Barbecue, Spicy Teriyaki or Sweet Fire sauce • Half Order 8.95
Pub Favs Code
Eight lightly golden fried shrimp served with zesty cocktail sauce.
Regular or Buffalo style, served with house-made dipping sauce.
Battered and served with cocktail sauce.
Fish & Chips
Alaskan IPA beer battered Alaskan cod, served with tartar sauce.
Rudy’s McMillan Fav Code
Gorgonzola Chicken Pasta
Chicken breast sautéed with sundried tomatoes and mushrooms and tossed with fettuccine pasta and fresh spinach in a savory gorgonzola cream sauce. Served with toasted garlic baguette.
USDA Choice beef sirloin morsels sautéed with mushrooms and tossed in a house-made demi sauce and fettuccine. Served with sour cream, green onions, and toasted garlic baguette.
Surf & Turf
USDA Choice 8 oz. hand-cut beef sirloin steak with herb-butter compound and four golden fried prawns. Served with rosemary garlic red mashers and sautéed vegetables.
Choice Beef Sirloin (GF)
USDA Choice 8 oz. hand-cut beef sirloin steak finished with an herb-butter compound. Served with rosemary garlic red mashers and sautéed vegetables
Salmon Fillet (GF)
Charbroiled 8 oz. sockeye salmon fillet with a lemon-dill cream sauce. Served with cilantro rice and sautéed vegetables.
Chicken Lime Rice Bowl
Cilantro spiked white rice topped with sautéed zucchini, yellow squash, carrots, onion and grilled chicken with sweet lime glaze.
Applewood smoked ham, cheddar cheese, lettuce, tomato, sliced red onion and pickles on top of our charbroiled ground chuck burger. Served with house-made special sauce on a brioche bun.
State Fair Burger
Charbroiled ground chuck burger with caramelized onions and Swiss cheese.
Charbroiled ground chuck burger with cheddar cheese.
Charbroiled ground chuck burger with bleu cheese crumbles and bacon.
BBQ Bacon Burger
A charbroiled ground chuck burger with barbecue sauce, cheddar cheese and bacon.
Four Snake River Farms 2 oz. Kobe beef patties served with fresh cut onions, dill pickle relish, cheddar cheese, and our horsey-mayo Served on soft buns.
8 oz. of our custom burger blend "Juicy Lucy style", stuffed with cheddar, pepper jack cheese and diced jalapeño, grilled to medium and topped with bacon, horsey mayo, pickle, tomatoes and lettuce.
Chicken Tender Cordon Bleu
Crispy chicken tenders, ham, and Swiss cheese on a toasted brioche bun with honey mustard, lettuce and tomatoes.
BBQ Brisket Sandwich
Smokey, tender brisket smothered in house BBQ sauce and topped with melted pepper jack cheese, onion straws and chipotle mayo on toasted focaccia bread.
Grilled, shaved New York strip with melted cheddar, onion straws and horseradish-ranch on toasted focaccia.
Straight outta Rick's Press Room! Shaved New York strip, diced peppers and onions, sauteed with American cheese into gooey deliciousness on a hoagie roll. Served with your choice of side.
Charbroiled chicken breast drenched in buffalo sauce with ranch dressing, shredded lettuce, tomato and bleu cheese crumbles on a kaiser roll.
Shaved corned beef with swiss, sauerkraut and 1000 Island on thick swirled rye.
Hawaiian Chicken Sandwich
Spicy teriyaki glazed charbroiled chicken breast with grilled pineapple ring, melted Swiss cheese, lettuce, tomato and mayo.
Carolina Pulled Pork
Slow roasted pork baptized in barbecue sauce topped with coleslaw.
Salmon Club Sandwich
Charbroiled salmon, bacon strips, green leaf and sliced tomato on a toasted baguette with lemon-dill mayonnaise.
Steak Pita Mediterranean
Beef shoulder tender, hummus, feta crumbles, sliced tomatoes, tapenade and cucumber yogurt dressing on warm pita bread.
Albacore tuna dressed with pickles, capers, onion, citrus and mayo; with cheddar cheese on toasted sourdough.
Shaved turkey breast, ham, bacon, tomato, lettuce and avocado with horsey-mayo on grilled sourdough. • Or just a BLT 9.95
Grilled, shaved New York strip, sweet bell peppers, onion, mushrooms and Swiss on a hoagie roll with au jus. • Or just a French Dip 10.95
Shaved turkey breast, cheddar, lettuce, tomato and green chile with roasted garlic mayo, wrapped in a warm pita.
Chicken Wedge Salad (GF)
Fresh iceberg wedge, dressed with bleu cheese dressing, diced tomato, bacon bits, gorgonzola cheese and charbroiled chicken breast
Mixed field greens topped with tomato, bacon, bleu cheese, hard egg, avocado, carrots, radishes and topped with grilled chicken.
Mixed field greens, onion, radishes, carrots and water chestnuts tossed with a sesame- soy dressing, charbroiled chicken breast and scallions.
Fresh baby spinach, charbroiled chicken, tomato, mushrooms, onion and hard egg tossed with our herb vinaigrette.
Crisp romaine with house-made garlic croutons tossed with our creamy garlic-parmesan dressing • With grilled chicken 10.95 • With salmon 11.95 • Add Anchovie $1.00
Grilled Steak Salad (GF)
Mixed field greens with fired shoulder tender, tomato, onion, cucumber and gorgonzola cheese tossed with a sweet tomato-basil dressing.
Mixed greens, tomato, red and green bell peppers and feta cheese.
Soup & Salad
Dinner salad with a cup of mushroom soup.
Rudy's Mushroom Bisque
Forest mushrooms in a rich, savory bisque. • Bowl 4.95
Ask your server for today's selection. • Bowl 4.95
For the Kids
Mac N' Cheese
Always a kid's favorite - served with a side of fries.
The classic - a 4 oz. burger with cheddar cheese and a side of fries.
All white meat chicken with dipping sauce and a side of fries.
Kid's Mini Corn Dogs
Served with a side of fries.
Cheddar on toasted sourdough with a side of fries.
Grilled Ham & Cheese
Ham and cheddar on sourdough with a side of fries.
Kid's Fish & Chips
Our famous pub favorite fish and chips sized for the littler ones.