House fried tri-colored tortilla chips piled high and covered in cheddar and jack cheeses, black beans, tomato, green onion, jalapeno, guacamole, and chipotle sour cream with a choice of beef or chicken. House made salsa on request • Half-order 12.95
Baja Fish Tacos
Three white corn tortilla tacos with crispy cod strips topped with cabbage, tapatio aioli and garnished with red onion, radishes, and cilantro.
The Treasure of the Valley! Spicy chicken, sweet bell peppers, onions, water chestnuts, carrots and cabbage sauteed in a sweet and spicy Asian glaze, served with Bangkok peanut, sesame soy and spicy Asian mustard sauce.
Two 5 oz. skewers of white-wine, soy-marinated choice beef shoulder tender with chile-garlic aioli • Available with one beef and one shrimp skewer.
Thick cut, breaded onions served with our special sauce.
Taco chicken, cheddar-jack cheese, and black bean stuffed flour tortilla served with house-made guacamole, salsa, and chipotle sour cream. Or choose steak + 2.00
Mini Corn Dogs
One dozen delicious mini corn dogs.
Chips & Salsa
Tri-colored corn tortilla chips, served with house-made salsa.
Two chili lime marinated grilled shrimp skewers (GF) • Available with one shrimp and one beef skewer.
Warm pita served with hummus and tapenade, garnished with feta, capers and vinaigrette-marinated onion.
Oven baked or crispy in your choice of Buffalo, Honey Barbeque, Sweet Fire or Spicy Teriyaki with celery, carrot sticks and bleu cheese. • 4 Pack 7.95 • 8 Pack 12.95 • 12 Pack 18.95
Spicy Cheese Curds
Spicy breaded Wisconsin white cheese curds served with ranch dressing.
Pub Favs Code
Regular or Buffalo style, served with house-made dipping sauce.
Battered and served with cocktail sauce.
Fish & Chips
Alaskan IPA beer battered Alaskan cod, served with tartar sauce.
Rudy’s McMillan Fav Code
Choice beef sirloin morsels sautéed with mushrooms and tossed in a house-made demi sauce and fettuccine. Served with sour cream, green onions, and toasted garlic baguette.
Surf & Turf
USDA Choice 8 oz. hand-cut beef sirloin steak with herb-butter compound and a chili lime marinated grilled shrimp skewer. Served with rosemary garlic red mashers and sautéed vegetables.
Choice Beef Sirloin (GF)
USDA Choice 8 oz. hand-cut beef sirloin steak finished with an herb-butter compound. Served with rosemary garlic red mashers and sautéed vegetables.
Gorgonzola Steak Pasta
Choice beef shoulder tender atop a bed of fettuccine noodles tossed with sun dried tomatoes and mushrooms in a savory gorgonzola cream sauce topped with green onion. Served with toasted garlic baguette.
Salmon Fillet (GF)
Charbroiled 8 oz. salmon fillet with a lemon-dill cream sauce. Served with cilantro rice and sautéed vegetables.
Chicken Lime Rice Bowl
Cilantro spiked white rice topped with sautéed zucchini, yellow squash, carrots, onion and grilled chicken with sweet lime glaze. • Choose grilled shrimp, salmon or steak + 5.00
Applewood smoked ham, cheddar cheese, lettuce, tomato, sliced red onion and pickles on top of our charbroiled ground chuck burger. Served with house-made special sauce on a Kaiser roll.
State Fair Burger
Charbroiled ground chuck burger with caramelized onions and Swiss cheese.
Charbroiled ground chuck burger with cheddar cheese.
Charbroiled ground chuck burger with bleu cheese crumbles and bacon.
BBQ Bacon Burger
A charbroiled ground chuck burger with barbecue sauce, cheddar cheese and bacon.
Four Snake River Farms 2 oz. Kobe beef patties served with fresh cut onions, dill pickle relish, cheddar cheese, and our horsey-mayo Served on soft buns. • Half-order 11.95
8 oz. of our custom burger blend "Juicy Lucy style", stuffed with cheddar, pepper jack cheese and diced jalapeño, grilled to medium and topped with bacon, horsey mayo, pickle, tomatoes and lettuce.
Crispy Chicken Cordon Blue
Crispy chicken breast, ham, and Swiss cheese on a toasted Kaiser roll with honey mustard, lettuce and tomatoes.
BBQ Brisket Sandwich
Smoky tender brisket smothered in house BBQ sauce and topped with melted pepper jack cheese, onion rings and chipotle mayo on toasted focaccia bread.
Grilled, shaved New York strip with melted cheddar, onion rings and horseradish-ranch on toasted focaccia.
Chicken Sando "Wingstyle"
Choose crispy or grilled chicken with choice of honey bbq, spicy teryaki, sweetfire or buffalo wing sauce with mayo, lettuce and tomato. • Add Cheese 1.00 • Add Bacon 2.00
Shaved corned beef with swiss, sauerkraut and 1000 Island on thick swirled rye.
Hawaiian Chicken Sandwich
Spicy teriyaki glazed charbroiled chicken breast with grilled pineapple ring, melted Swiss cheese, lettuce, tomato and mayo.
Carolina Pulled Pork
Slow roasted pork baptized in barbecue sauce topped with coleslaw.
Salmon Club Sandwich
Charbroiled salmon, bacon strips, green leaf and sliced tomato on a toasted baguette with lemon-dill mayonnaise.
Steak Pita Mediterranean
Beef shoulder tender, hummus, feta crumbles, sliced tomatoes, tapenade and cucumber yogurt dressing on warm pita bread.
Albacore tuna dressed with pickles, capers, onion, citrus and mayo; with cheddar cheese on toasted sourdough.
Shaved turkey breast, ham, bacon, tomato, lettuce and avocado with horsey-mayo on grilled sourdough. • Or just a BLT 10.95
Grilled, shaved ribeye, sweet bell peppers, onion, mushrooms and choice of Swiss or American on a hoagie roll with au jus. • Or just a French Dip 13.95
Shaved turkey breast, cheddar, lettuce, tomato and green chile with roasted garlic mayo, wrapped in a warm pita.
Chicken Wedge Salad (GF)
Fresh iceberg wedge, dressed with bleu cheese dressing, diced tomato, bacon bits, gorgonzola cheese and charbroiled chicken breast. Try it with our buffalo sauce!
House salad mix topped with tomato, bacon, bleu cheese, hardboiled egg, avocado, carrots, radishes and topped with grilled chicken.
Grilled Steak Salad (GF)
House salad mix with grilled shoulder tender, tomato, onion, cucumber and gorgonzola cheese tossed with a sweet tomato-basil dressing.
House salad mix topped with ham, turkey, cheddar, swiss, shredded carrots, hardboiled egg, green onions and tomatoes. Served with ranch dressing.
Crisp romaine with house-made garlic croutons tossed with our creamy garlic-parmesan dressing • Or choose salmon + 3.00 • Or Plain Caesar 8.95 *Add Anchovies $ 1.00
Shrimp Louie Louie Salad
House salad mix tossed in 1000 Island and topped with grilled shrimp, tomato, cucumber, hardboiled egg, avocado, pickled asparagus & a lemon wedge.
Rudy's Southwestern Chicken Salad
House salad mix tossed in a cilantro lime ranch with black beans, corn, carrots, shredded jack cheese and topped with chipotle marinated chicken. Garnished with tortilla strips and cilantro. • Or choose steak +3.00
House salad mix, tomato, cucumbers, red and green bell peppers, croutons and feta cheese. Or make it a Caesar Salad for the same price.
Soup & Salad
Our dinner salad with a cup of soup. Upgrade to a bowl of of soup with your salad + 2.00
Rudy's Mushroom Bisque
Forest mushrooms in a rich, savory bisque. • Bowl 5.95
Ask your server for today's selection. • Bowl 5.95
For the Kids
Mac N' Cheese
Always a kid's favorite - served with a side of fries.
The classic - a 4 oz. burger with cheddar cheese and a side of fries.
All white meat chicken with dipping sauce and a side of fries.
Kid's Mini Corn Dogs
Served with a side of fries.
Cheddar on toasted sourdough with a side of fries.
Grilled Ham & Cheese
Ham and cheddar on sourdough with a side of fries.
Kid's Fish & Chips
Our famous pub favorite fish and chips sized for the littler ones.